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Umeboshi Onigiri (Sour Plum Rice Balls)

Umeboshi are pickled sour ume, a fruit often identified as a plum though it is more closely related to the apricot. They are most commonly eaten with rice which mellows their salty and sour taste. Purple leaved perilla, which colours the ume red, is sometimes added during the salting process. A…

Okinawan Taco Rice (Tako Raisu)

Sadly, I've never been to Japan, so my only exposure to Japanese cuisine has been through television programs, cookbooks and, more recently, YouTube videos. I first ran across this Tex-Mex/Japanese fusion dish originating in Okinawa on the channel TabiEats and copied the recipe from there.…

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