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Flaky, Buttery Pie Crust ... Sweet and Savoury Fillings

Because you can never have ENOUGH pie crust recipes, I gave this one a try ... half unsalted butter and half lard. The blogger who posted the recipe, used shortening, which I didn't have, as she claims that using the two different fats takes advantage of the best characteristics of each.…

Pico De Gallo Recipe

6 tomatoes, diced 2 jalapeños, diced (and seeded if you don't want it hot) 1 medium white onion, diced 1 cup cilantro, diced (or less if you're not a big fan) 5 cloves of garlic, diced Mix all together and refrigerate.

Creamy Chicken Piccata for Two

Meal planning strategy: I haven't cooked anything Italian in some time, there was a jar of capers languishing in the fridge and a couple of boneless, skinless, chicken breasts in the freezer, so I looked for a recipe for Chicken Piccata that used ingredients that I already had. The breasts…

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