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You Lucky Dog, You

Look at how far we have come; To Lucky Dog farms and beyond A good ole reunion, just like old times I love it. The sun continues to shine I took a trip out of the city to look at the garlic and piggies, in my own world getting jiggy The Token: You couldn't miss m We spoke and…

You couldn't pay me enough to eat this

Casu Marzu begins as Pecorino Sardo (Fiore Sardo), a cheese that’s typically soaked in brine, smoked, and left to ripen in the cheese cellars of central Sardinia. But to produce Casu Marzu, cheese makers set the Pecorino Sardo outside in the open – uncovered – and allow cheese flies (scientifically…

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