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So I decided to make a fancy cake for The Boy’s birthday. Or, if you want to be totally honest about it, I wanted to make a fancy cake and his birthday was a convenient excuse. After some googling, I decided to go with this recipe.. I’ve never made a mousse cake before, or used a cake collar, but…


Bread made during week: the light rye from Elizabeth David's English Bread and Yeast Cookery: turned out well. Saturday breakfast rolls: basic buttermilk: 3:1 strong white flour/mixture of coarse and medium cornmeal. Today's lunch: Gressingham duck steaks, cooked according to the packet…

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