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I hope my dr rdrz are in no perturbation

- at the lack of the wonted Sunday culinary post from yr hedgjog. As mentioned a few days ago, partner is at present AWAY, and between there just being me, and having other domestic stuff to undertake, there was really nothing much in the way of culinary endeavour. I did make a very unambitious…


Bread made during week: Len Deighton's Mixed Wholemeal from The Sunday Times Book of Real Bread: 3:1:1 wholemeal flour/strong white flour/mixture of bran, wheatgerm and coarse oatmeal. V nice. Saturday breakfast rolls: since I have now obtained a fresh supply of vanilla extract, the eclectic…

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