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Culinary

Bread made during week: Greenstein's 100% Wholewheat Loaf, 50%:50% wholemeal/wholemeal spelt, v nice. Saturday breakfast rolls: brown grated apple, made with half and half white and wholemeal spelt flours, and malt extract. Today's lunch: venison steaks au poivre, i.e. rubbed with a cut garlic…

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