Chicken porridge sukabumi...
This is the place I've tried:
Its the best chicken porridge ever... it's not dull at the tongue. imagine having your chicken boiled and then fried. The chicken broth and a little bit of oil (that was used to fried the chicken with abit of tumeric) blends to the porridge.. and enjoy the fried chicken. and some crackers to go with it
i have it for breakfast everyday during my one week visit. and porridge like this is eatable for breakfast lunch and dinner.. Tumeric is antioxidant and porridge can be eaten when your healthy or sick.. under the blazing sun or a rainy day.
This is not like any other normal delicacy. Here is closest to how it is cooked (i havent tried cooking myself) http://indonesia-recipe-site.blogspot.com/2012/04/chicken-porridge-sukabumi.html
Therefore, this is my choice if I was ever forced to eat one food for the rest of my life
Southwest Blackened Chicken Salad from Tossed Restaurant (with romaine hearts, feta, black bean corn salsa, avocado, chopped tomatoes, tortilla strips and citrus chipotle dressing).
And I’m assuming it would be made for me every day for the rest of my life, as well. :)