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- Baked Zeppole, kind of
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- Posted in:
bakebakebake - Posted 3 days ago by
superbadgirl
These are more like the cream puff kind, only I didn't have any cream filling, so they got a healthy coat of vanilla sugar which I tried to powder instead. And you know what? The cream filling isn't needed. These are light, fluffy, addicting, and slightly healthier for you than their fried counterparts. (Alas, I did the pull a bunch of recipes together on one page, print and play without...
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- What Did I Just Make??????
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- Posted in: food_porn
- Posted 3 days ago by sandysmemory
- Mood: amused
Originally posted bysandysmemory at What Did I Just Make?????? Incredible Whoopsy happened in the Kitchen. I meant to make Marshmallow but the golden color started smelling and looking like Carmel. So I finished off my Marshmallow. Added my trail mixy type ingredients along with some Chocolate Chips. Forgot the Chocolate Chips would melt a bit to make a swirl. Well here is what I got. Forgive the...
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- Vegan Flatbread Pizza Recipe
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- Posted in: food_porn
- Posted 3 days ago by after_the_ashes
For more check out my blog at: The Realistic Housewife Thanks!
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- Posted in: bakebakebake
- Posted 3 days ago by magna_parva
Hi guys. Ok, so I've almost finished my second year of uni. Just two exams left and then I am done! Anyway, at the start of my revision period, I was procrastinating. A lot. And I somehow ended up making peanut butter and chocolate chip cookies. They tasted great. It was just a little odd though, that despite leaving them in the oven for the recommended period of about 10-15 mins, they...
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- Vegan Flatbread Pizza Recipe
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- Posted in: bakebakebake
- Posted 3 days ago by after_the_ashes
Last month I catered my sister in law's wedding. It was quite the challenge since they needed options all the way from Vegan to Steak and just wanted appetizers. Flatbread pizzas were the way to go! It was so fun coming up with different kinds of fancy pizzas. Here is my first installment of my Flatbread Pizzas - a Vegan Roasted Squash and Asparagus Flatbread Pizza. Even if you are a...
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- Summer Lemon Tart
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- Posted in: bakebakebake
- Posted 3 days ago by dome_girl
This easy lemon tart is the perfect combination of sweet and sour. The crust is buttery and slightly sweet, and the lemon curd filling is refreshing and light. It's a bit messy, but that's kind of what summer is all about. For more pictures, and to read about what I love and hate about summer in Vancouver, head over to Leanne Bakes! Summer Lemon Tart Leanne Bakes Ingredients Pastry: 2...
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- 285
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- Posted in: food_p0rn
- Posted 4 days ago by
stardust78
[34] Stock Icons [4] Banners More here
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- Simple Basil Tofu Soup over Soba Noodles
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- Posted in: vegancooking
- Posted 4 days ago by _melodic_
Hi all! Back this time with a recipe! Whoohoo! Just a quite simple recipe for basil tofu soup served over some lovely soba noodles. Hope you guys enjoy :D Serves two hearty bowls Ingredients: 1 red bell pepper, sliced 1 large carrot, sliced 10 shitake mushrooms, sliced 1/2 package of tofu, cubed 1 tablespoon grated fresh ginger 1/2 cup of fresh basil, chopped 2 tablespoons of white miso 3...
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- 140 Stock Icons
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- Posted in: coffeeicons
- Posted 4 days ago by
cool_spectrum
- Mood: refreshed
[x] 140 Stock Icons [x] 30 Miscellanious [x] 75 Nature/Animals [x] 35 Food/Beverages here @
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- Posted in: cookingupastorm
- Posted 4 days ago by petzipellepingo
Day-boat scallops add tasty twist to caprese salad Kate Lawson Whenever I spy the word “caprese,” whether on a menu or in a cookbook, I snap to attention. “Caprese,” which means “in the style of Capri,” is best known for caprese salad and includes three of my favorites – basil, tomatoes and fresh mozzarella. Drizzled with the best extra virgin olive oil, it’s the best summer dish ever...
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