Hi all! Back this time with a recipe! Whoohoo! Just a quite simple recipe for basil tofu soup served over some lovely soba noodles. Hope you guys enjoy :D
Serves two hearty bowls
Ingredients:
1 red bell pepper, sliced
1 large carrot, sliced
10 shitake mushrooms, sliced
1/2 package of tofu, cubed
1 tablespoon grated fresh ginger
1/2 cup of fresh basil, chopped
2 tablespoons of white miso
3...
Day-boat scallops add tasty twist to caprese salad
Kate Lawson
Whenever I spy the word “caprese,” whether on a menu or in a cookbook, I snap to attention. “Caprese,” which means “in the style of Capri,” is best known for caprese salad and includes three of my favorites – basil, tomatoes and fresh mozzarella. Drizzled with the best extra virgin olive oil, it’s the best summer dish ever...
Between Sips, a Spicy Twist on Cocktail Nuts
By MELISSA CLARK
For many years, one of my favorite places to meet someone for a cocktail was the King Cole Bar at the St. Regis Hotel. I loved the moodiness of the dark-paneled room, the whimsy of the Maxfield Parrish mural behind the bar.
I also adored the salted bar nuts that appeared on the table with my manhattan. They were roasted deeply...
Do you like sprinkles? What do you like sprinkles on? Also, do you call them "sprinkles" or "jimmies"? I never heard anyone call them "jimmies" until I watched American television.
I found 41 recipes for things involving sprinkles! This was my favourite, I can see the sprinkles adding a nice texture to the whole thing, and they look so easy to make.
Frozen bananasClick here for tons more...
В старой русской кулинарной литературе часто встречаются указания использовать для блинов, куличей, баб, тортов и др. крупичатую муку, или крупчатку, однако характеристики этой муки там обычно не приводятся. Исключение составляет "Новейшая поваренная книга" Н. В....
Tags:
royal icing
,
sugar cookies
,
cookies
,
fan art
,
*birthdays
,
chocolate
Mood: hyper
Music: You Make Me Happy :: Claire Bowditch
Location: Melbourne, Australia
Early this week was one of my good friends' birthday. We have the misfortune of living on opposite sides of the country, so catchups are non-existent. She spent a long time encouraging me to join deviantART and has always been such a huge supporter of my work there since. She's always telling me how much she wants to eat the stuff I post and I keep promising her 'one day'...