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mood |
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munch time |
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music |
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Miss Kitten & The Hacker - Flexibility |
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Sunday:
Sausage and Shrimp Jumbalaya, with uber Bloody Mary's on the side. Gawddamn that was good. I don't know what it is, but creole dishes are just made for hot days. I wish I knew how (read: had the patience) to make a crayfish etouffee.
Pretty much tossed a mayan sweet onion, some chopped up andouille sausages into the pot, added chopped bell peppers and tomatoes, and sauteed that for a bit. Then added garlic powder, celery seed (because I didn't have real celery to add to the dish), cayenne pepper, and cumin (the secret spice that makes creole and cajun food taste great), free range chicken broth, and shrimp, and boiled that for a few minutes before adding rice. Then another 30 minutes boiling, before moving it to a casserole dish, stiring in two teaspoons of gumbo file, and baking it for 20 minutes. Tossed on some parmesan cheese on the top when I pulled it out cause I'm a sucker for parmesan. So good. Leftovers for all eternity now, like last weekend's lasagna.
Saturday:
Marinated (because I can) filet mignon. Normally I'm more particular for the spice rubs, but this week was curious experiment in lemon juice, italion dressing, horseradish, a dash of garlic powder, and a splash of worcestershire sauce. Filet mignon being a real soft cut already, the lemon juice completely negated any point in utensils. In fact I didn't even bother with any side dishes, either. The boi, who was at AX, missed out on this. Which is good, because I wasn't interested in sharing the slab any. He would have had to fight me for it.
In related news, time for me to get off my fat ass and start getting more exercise. Hopefully no more 12 hour days this week at work, so I can find the time to get out to some club(s).
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