1/24/06 08:22 am - Nineveh and Morgantown's Proustian grilled cheese
We decided to take a trip to the small town where I's dad was born, the elaborated crossroads known as Nineveh, Indiana. Thanks to a spot-on birthday gift from my parents, we had one of those fancy Indiana Gazetteers that has almost every little deer trail mapped (though not always named) for your backroads pleasure. So we headed through the scruffy hills and trailer-dotted valleys of Eastern Brown County, counting somewhere around 5 Confederate flags (one even on a flag pole!). After negotiating some gravel and some surprisingly broad potholes, we rolled into Nineveh. There was a Subway, a nail salon, an lovely but crumbling brick store and a handfull of old houses. The memory I. pulled up about his dad's boyhood there was an incident involving a lawn mower, a hornet's nest, and a literal jump in the lake.
From there, we drove through Edinburgh, a railroad town of some size with a nice downtown, a little block or two of old, three-storey brick storefronts and some neighborhoods of sprawling Victorian mansions. Hungry, we headed back toward Bloomington, only to stop in Morgantown.
Now, Morgantown is following the same strategy as many small Midwestern towns near larger centers of population. Let's call it the Cutsie Strategy: tea houses, lace curtains, painted brick, lots of "Olde" things, a few rough-hew fences harkening back to some anonymous settlers. Don't get me wrong; this is a hell of a lot better than letting things take what seems to be their natural course and fall into disuse. Morgantown, in its chintzy splendor, compared highly favorably to another tiny town we drove through in the area, where the old stone and brick downtown boasted only two noteable businesses: "God's Locker Room" (your guess is as good as mine) and "Miss Betty's Dinner Theater," which had a large pile of white garbage bags stacked next to its entrance.
But back to Morgantown. We went into the only restaurant that was not a bar or a tea room. It was in an old storefront, with little wooden tables and very small glasses of ice water. Our fellow diners reminded me of my childhood, not of how the people I knew would look now, but how they looked back then. White perms, gimme caps, eyeliner, a strange talcumy sweetness, acid washed denim. I. ordered a fish sandwich with fries, and I went for the grilled cheese with a side order of green beans (total bill: $9).
When the plump, older waitress put my food in front of me, I had a distinct memory of why I used to hate many vegetables as a child. The beans were a dark greenish-grey, swimming limply in their own canning juice accompanied by a few errant kidney beans. But the grilled cheese! It was a revelation, I tell you. I bit into the browned and gently greesy bread, right where the dill pickle slices had lain -- a moment of visual interest on a sterile white plate. I felt a wave of physical, visceral memory sweep over me, and, something like Proust, I was transported into the sensation of childhood. It was all so real, not just images or narratives.
I. and I cleaned our plates out of habit. The food, after all, wasn't bad; it was mediocre, that secret Midwestern specialty that has been too often overlooked as a source of identity. The heartland, like the human heart, is not particularly good or bad. In most cases, it simply does its best with what it has.
From there, we drove through Edinburgh, a railroad town of some size with a nice downtown, a little block or two of old, three-storey brick storefronts and some neighborhoods of sprawling Victorian mansions. Hungry, we headed back toward Bloomington, only to stop in Morgantown.
Now, Morgantown is following the same strategy as many small Midwestern towns near larger centers of population. Let's call it the Cutsie Strategy: tea houses, lace curtains, painted brick, lots of "Olde" things, a few rough-hew fences harkening back to some anonymous settlers. Don't get me wrong; this is a hell of a lot better than letting things take what seems to be their natural course and fall into disuse. Morgantown, in its chintzy splendor, compared highly favorably to another tiny town we drove through in the area, where the old stone and brick downtown boasted only two noteable businesses: "God's Locker Room" (your guess is as good as mine) and "Miss Betty's Dinner Theater," which had a large pile of white garbage bags stacked next to its entrance.
But back to Morgantown. We went into the only restaurant that was not a bar or a tea room. It was in an old storefront, with little wooden tables and very small glasses of ice water. Our fellow diners reminded me of my childhood, not of how the people I knew would look now, but how they looked back then. White perms, gimme caps, eyeliner, a strange talcumy sweetness, acid washed denim. I. ordered a fish sandwich with fries, and I went for the grilled cheese with a side order of green beans (total bill: $9).
When the plump, older waitress put my food in front of me, I had a distinct memory of why I used to hate many vegetables as a child. The beans were a dark greenish-grey, swimming limply in their own canning juice accompanied by a few errant kidney beans. But the grilled cheese! It was a revelation, I tell you. I bit into the browned and gently greesy bread, right where the dill pickle slices had lain -- a moment of visual interest on a sterile white plate. I felt a wave of physical, visceral memory sweep over me, and, something like Proust, I was transported into the sensation of childhood. It was all so real, not just images or narratives.
I. and I cleaned our plates out of habit. The food, after all, wasn't bad; it was mediocre, that secret Midwestern specialty that has been too often overlooked as a source of identity. The heartland, like the human heart, is not particularly good or bad. In most cases, it simply does its best with what it has.

