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I've been away from LJ for a while. It's going to take me forever to catch up, but in the meantime, I wanted to share one of my favorite recipes with you guys.
Rosemary Chicken with an Orange Glaze
Prep time: 5 Minutes Cook Time: 20 Minutes Difficulty: Noob
Ingredients: Boneless Chicken Breasts or Chicken Tenders (I usually buy the six piece tenders for this recipe) Kosher salt 2 tablespoons extra-virgin olive oil 5 white mushrooms, halved (the pre-sliced ones are fine too) 2 shallots, halved (or half an onion, if you don't have shallots) 2 sprigs fresh rosemary (or two tablespoons dried, though fresh makes a big difference IMHO) 1/4 cup water 1/2 an orange, juiced (or two tablespoons of orange juice, I'm guessing)
Preheat the oven to 350 degrees F.
Season the chicken on both sides with a generous amount of salt (and pepper, if you like). Put a cast iron or other oven proof skillet on the stove over medium heat. I actually use our dutch oven, because it helps keep the flying bits of hot oil contained.
Drizzle the oil in the pan, let it heat up for about a minute, and then lay the chicken in using tongs or some other instrument that ensures you don't get burned by the sizzling oil (you can also try my old trick of throw-it-in-the-pan-and-run-for-cover, but I don't recommend it). Let it cook for five minutes until it begins to brown. I usually just let one side cook (making sure it doesn't stick too much) so it gives a nice golden presentation on the plate later. Now throw in the mushrooms, onions, and rosemary. Turn the chicken over so the browned side is facing up.
Put the whole thing in the oven and roast for 15 minutes.
After you take it out, extract the chicken, rosemary and mushrooms and put them on a plate; cover with foil and set aside (the back burner of our stove always stays hot when the oven's been used, so the plate will keep warm there). Put the skillet over medium heat and add the water and orange juice to the pan's residual chicken fat. Scrape the bottom of the pan with a wooden spoon and let the liquid cook down to a glaze. It usually takes about five minutes. Put the chicken and company on your serving dish, drizzle the glaze on top, and voila.
I think it might also be good if you added honey to the glaze, but I haven't tried that yet.
If you don't like mushrooms, here are some substitutes you could use instead: pineapple (loooove this one), thinly sliced carrots, broccoli, fresh spinach or zuchinni. You can also substitute lemon juice or apple juice for the orange juice. :o) Enjoy!
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The Supreme Court just ruled that states cannot give the death penalty for child rapists.I grow more apoplectic with rage with every Supreme Court case I hear. Either states have the right to sentence the death penalty for whatever heinous crimes the people deem fit or they don't. You can't have it both ways and say, "Oh, well, there are these special exceptions that we nine people specifically think shouldn't apply." This isn't interpreting the Constitution, it's legislating from the bench without question. Who the fuck do they think they are? You know what, let's bring back W's housecleaning lady he wanted to put on the Supreme Court -- Harriet Myers? -- she can't do any worse than these idiots. After this latest episode of subjugation, the despotic eminent domain laws and the utter disintegration of the search and seizure rights of the 5th Amendment, I'm left with little hope that they'll uphold the 2nd Amendment concerning the D.C. gun ban. And it comes down to this. Not an elected official, not a representative body of government, but nine almost super human appointed judges who will dictate whatever laws fit their fancy all the way up until they are on their deathbed, if they're so inclined. Pay no attention to the nine assholes behind the curtain. Edited to add: You might be thinking to yourself, "Well, I pretty much agree with x, y or z and I don't think they've done too bad a job." If you're in that position, just wait until one more judge who opposes your views is put on the bench -- then you'll be singing a different tune. Tags: news, rants
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Name: Hope
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We are taxed in our bread and in our wine, in our incomes and our investments, on our land and on our property, not only for those base creatures who do not deserve the name of man, but for foreign nations, for complacent nations who will bow to us and accept our largesse and promise to assist us in keeping the peace – those mendicant nations who will destroy us when we show a moment of weakness or when our treasury is bare, and surely it is becoming bare. We are taxed to maintain legions on their soil, in the name of law and order and the Pax Romana, a document which will fall into dust when it pleases our allies and our vassals. We keep them in precarious balance only with our gold. Is the heart-blood of our nation worth these? Were they bound to us with ties of love, they would not ask our gold. They take our very flesh and they hate and despise us. And who shall say we are worthy of more?
- Cicero, 54 BC |
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