| Triumphant and Awesome ( @ 2003-09-29 14:31:00 |
I'm pressed for time today because I have a lot of papers that I should be grading, but I had to make a run for Larry's Market to pick up salad fixings. Tonight, I'm heading over to this fine lady's house to eat dinner and play Settlers of Catan. Woot! While I love food and I love Settlers, the exciting thing here is that I've never met her before. I've read her online journal for a while and said something last week about how some time we could cook/play Settlers till we pass out together and she came back with "okay, what day?" Man, AWESOME! I love it when that works. So, I'm heading over to her house this evening bearing a tasty salad and red wine.
Here's the thing about Larry's Market. I can't get enough of it. It's on par with office supply stores -- I could just wander around touching everything and oohing and aahing for hours. I had to cut my trip short because of all the stuff I have to do before I leave (augh! 150 essays to grade!) but I still managed to marvel at the many kinds of dijon mustard, ogle the spice racks, peruse the bulk candy, stare at the curious produce, get lost in the wine aisles, and drool over fancypants chocolates. O Larry's, how I love thee.
I'm double plus excited about tonight's salad. I ate it at Janelle's for book club last month and it was knock-em-dead good. Getting the recipe has been a fiasco and a half but I finally have it and I'll be whipping up the dressing shortly.It's comprised of The salad comprises baby spinach, spicy pecans, nectarines, and a shallot dressing. Shallots! I'm cooking with shallots! This is very cool. Buying wine was also a funny experience since I never, ever do it. I think the last time I bought wine was for Emily's end-of-summer bash two years ago so I could make sangria. Today I went in the wine aisle(s) and immediately located the Wine Guy so he could give me guidance. Per his recommendation, I picked up a Ravenswood 2001 Vintners Blend California Zinfandel. I hope I did good.
In totally unrelated news, if I knew how to knit, I would make this and this. I <3 Knitty.
Here's the thing about Larry's Market. I can't get enough of it. It's on par with office supply stores -- I could just wander around touching everything and oohing and aahing for hours. I had to cut my trip short because of all the stuff I have to do before I leave (augh! 150 essays to grade!) but I still managed to marvel at the many kinds of dijon mustard, ogle the spice racks, peruse the bulk candy, stare at the curious produce, get lost in the wine aisles, and drool over fancypants chocolates. O Larry's, how I love thee.
I'm double plus excited about tonight's salad. I ate it at Janelle's for book club last month and it was knock-em-dead good. Getting the recipe has been a fiasco and a half but I finally have it and I'll be whipping up the dressing shortly.
In totally unrelated news, if I knew how to knit, I would make this and this. I <3 Knitty.