jimhenley ([info]jimhenley) wrote,
@ 2004-06-13 21:58:00
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Training Table Sunday
In which Very First Steps reviews the finest in contemporary cuisine. Today's topic, KFC's Roasted Strips Meal.

Roasted chicken strips are the latest in the chain's effort to make you forget that its initials ever stood for Kentucky Fried Chicken. I had it this evening after several hours of errands. The meal includes three breast filet sections coated with a spice and flour crust and, yes, roasted in the oven. They were good, actually. Tender and juicy, not overcooked, the spices lively but not overpowering - it still "tastes like chicken."

It's the side dishes that bring this selection down. It comes with a serving of rice and a serving of green beans. The rice is bland and, disappointingly, without condiment options. I asked if there was soy sauce or gravy or anything else to be had and was told there was not. For pleasure in its own right, it can't hold a candle to the "dirty rice" at Bojangles. Perhaps it was just as well, since it performed a viable palate-clearing function between sessions of chicken and the green beans.

It's the green beans that bring the experience down. They are, of course canned, and they are, of course, boiled, to a color that you might use to paint WWII miniatures, a color that says, "I could not possibly have either vitamin or actual bean taste left in me."

So are they tasteless? Alas, no.Go to the cupboard and grab a bottle of Liquid Smoke and take a good long drink. If you have too much sense to have Liquid Smoke in your kitchen, trot off to the grocery store and hit the spice rack. Don't buy the stuff, mind you, just take a furtive swig during a slow time and stick the bottle back on the shelf. Nobody else is going to buy it either. Honest. I'm sure KFC gets their own from a wholesaler.

Point is, KFC's green beans are obviously boiled in a solution of water and liquid smoke, with some peppery spices dumped in the liquid. This certainly gives you something to think about besides "These have the texture, color and flavor of a Wehrmacht greatcoat." In my case, I found myself thinking, "I guess I'll have some rice after all." And I did. I ate it all up. So there's an ensemble effect working with this meal.

Prix Fixe price of four bucks at the KFC I went to, but drinks are extra. (I had fountain water in the little cup they allow you for such.) In all seriousness, the chicken really was good. And as you can see from K"F"C's official nutrition info, it's quite a creditable meal, really. Six grams of fiber! 38 grams of lean protein.

It did burn the roof of my mouth a bit.



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[info]immlass
2004-06-13 07:58 pm UTC (link)
I know it's not training table goodness, but if I set foot in KFC, I'm going to get some 11-herbs-and-MSG goodness, thanks. What's the point in eating healthy at the fried chicken place?

Glad to see you're doing better--running and even eating haute cuisine!

How are you finding the glucosamine? I've tried the glucosamine-chondroitin supplements on my mother's advice, but they only made me vaguely nauseated.

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[info]jimhenley
2004-06-13 09:31 pm UTC (link)
The "fried chicken place?" Whatever do you mean, Ginger? Have you seen the word "fried" anywhere near K/F/C in the last decade? Oh, you can find FRIED chicken on the menu, sure, but that's a complete coincidence! Ask their marketing department if you don't believe me! ;)

But seriously - I thought it was SEVEN herbs and spices? Is it really 11? Huh. I'm more of a Popeye's guy when it comes to fried chicken myself - and their corn on the cob is marginally better - but every now and then I like to indulge in that spongy, moist, breaded, herbed and spiced concoction the Lost Cause archetype in the summer suit made famous, yes.

Thanks for the good wishes. We shall overcome.

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[info]womzilla
2004-06-20 02:33 pm UTC (link)
According to chemical analysis performed by William Poundstone (described in one of the Big Secrets books), the "eleven herbs and spices" in the KFC breading are salt, black pepper, flour, and MSG. Period.

Do they force you to take beans and rice with the roasted chicken? The potato wedges would be my first choice for a starch side at KFC, and my memory is that both the slaw and the greens are pretty decent as a vegetable. Of course, I get a full day's regimen of vitamins in pill form here in the amazing future world of the 21st Century, so I don't actually *need* to eat such low-tech "food" except for the fiber. But still I like the taste of green veggies.


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[info]jimhenley
2004-06-20 06:45 pm UTC (link)
Kevin: Fascinating stuff about the 11 herbs and spices! MSG is the whole fifth taste bud, so I don't begrudge them really. You could probably substitute potato wedges. Green beans and rice are the default because it's their "health food" meal, I think. The potato wedges would have yucky trans fat, I assume. Even Dr. Atkins hated trans fat.

Not that I didn't have fries both days this weekend, mind you.

I like green vegetables too (some of them anyway, though this affection has little to do with Kitchen FRESH Chicken's "green" beans. I also love red, yellow and orange peppers. What I really love are fruits and berries. No matter what kind of pills they develop, I'm still gonna eat raspberries, buffalo wings and the shrimp fajitas at Rio Grande Cafe.

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[info]marykaykare
2004-06-13 10:21 pm UTC (link)
What I want to know is just how you know what a Wehrmacht greatcoat tastes like.

MKK--yes, I am a smartass thank you very much

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Liquid Smoke
(Anonymous)
2004-06-15 12:02 pm UTC (link)
Hey, what's wrong with the stuff? It's been in my spice rack for 10 years, unused.

Seriously, can you use the stuff, and how and for what??

Diana Moon

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Re: Liquid Smoke
[info]jimhenley
2004-06-15 01:52 pm UTC (link)
Diana: What it's theoretically good for is oven-barbecuing. You cook your ribs in the oven, frex, but you add Liquid Smoke to the pan so your ribs get that real fake-bbq flavor.

Or you can just dump the whole bottle in a saucepan and boil green beans (canned). A long time. And you'll have vegetables KFC style.

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