| Jun. 26th, 2005 @ 07:51 pm Cinnamon Cappuccino Brownies |
|---|
4 cups Cinni-Mini Crunch cereal, finely crushed
1/2 cup butter or margarine
1 package (19.5 ounce0 fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 to 2 tablespoons instant coffee (optional)
3/4 teaspoon cinnamon
Heat oven to 350F. In a large bowl, stir together crushed cereal and butter until crumbly. Firmly press into a 13x9-inch baking pan. In a medium bowl, stir together brownie mix, oil, water, eggs, instant coffee and cinnamon until well blended. Spread on top of crust in pan. Spoon dollops of chocolate fudge topping evenly onto batter. Gently swirl the tip of a knife through chocolate sauce and batter to create a marbled design. Bake for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Serve slightly warm, or cool completely for easier cutting. |
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