"It's the hope of slaves sitting around a fire singing freedom songs, the hope of immigrants setting out for distant shores, the hope of a young naval lieutenant bravely patrolling the Mekong Delta, the hope of a millworker's son who dares to defy the odds, the hope of a skinny kid with a funny name who believes that America has a place for him, too."
It's all about the later and delayed gratification? What happened about living in the moment? :)
- Music:When Doves Cry - Prince
Asafa Powell - the short distance runner, a Jamaican (most of them are from Jamaica, I wonder why?) and his life, the wisdom of crowds bringing in the next generation of social networking - ecommerce plus networking, where crowds have the power to bring down prices. Some inspirational moments.
And, then the father of all moments was trying to analyze what went into 'The Great Sardine Run' off the coast of Africa. The first time I read of bait-ball tours and diving expeditions where people went to watch the sharks and the dolphins make merry while the Sardine shoal ran in kilometers…
Have always prayed that the shop assistants were the kind type or carried a manual on jean fits. Instead, all they did was to make me feel terribly archaic and outmoded. I soon learnt to mistrust these shop folks – especially, when they looked at the extra, unintended crease on one leg -- when you’ve tried the clothing on -- and tossed it away nonchalantly as if it were invisible and could easily be ironed out, provided one struck the right pose. What’s worse was that they actually make you believe that, too. You walk out smiling only to go home and discover that your body and the pair of denims are waging an irreconcilable war. Sometimes, it even led to some additional Yoga…
Voila: Enter the savior of all jean-tongue challenged folks like me – the denim specialist. I read about these distinguished folks in the FT the other day, a breed who actually uses your leg as a reference and not some mean-lean looking mannequin’s.
I read The Great Gatsby for the first time a week ago. Precision - that's the word to describe the entire work. Jazzy, New York comes alive in Technicolor writing that reads so accurate one can almost measure it. You forget to read on and be led into the dream world of Gatsby coz the arresting structure and form are more enchanting.
Gatsby was finally revealed after so many years of waiting. It came with its prize-winning reputation and lived quite amicably with it. Ash grays mingled with pompous partying reminded me of the pubbing and hole-hopping we did a few years ago, when priorities lay in entertaining friends every weekend and then jaunting off for a nite cap far enough into the night. Long drives under starlit skies and the chirping of horns drove our decadent lot reveling in a (silly) sense of achievement in eating out at the 'next best' restaurant profiled for that week.
Life's changed so much now. Age, yes. Enslaving and debilitating work that cocoons you and tosses you around in that tiny space like a boomerang. The passion of loving what you do keeps you going. Is this the beginning of middle age?
- picked up from edrants.
Tiled, ornate roofs and clean, cold floors
Sandy exteriors
Flag posts and a bejeweled idol that you can gaze at for hours (if the priests are bribed enough)
The smell of incense and flowers and sandalwood paste
The feel of coarse ash
The sounds of firecrackers as offering to the dweller within
- An experience that resists replication outside that state.
Kanavariyaathe etho kinaavupole
Manamariyaathe paariyen manasarasoram
Pranayanilaakkili nee shahaana paadi..
Ithuvare vannunarnnidaathoru puthuraagam
Evide marannu njaanee priyaanuraagam..
It's no wonder that Ms. Cocoa Channel had this to say about chocolate:
when times are good
when times are bad
i'll eat my chocolate
with my chocolate
coated in chocooate
and topped with chocolate
After all
beauty is only skin deep
and nothing else matters
when there is chocolate.
The Korean steamboat and the associated ritual of eating from a steaming boiler pot embedded at the center of a table at any Korean (or ‘hot pot’) restaurant is an experience worth smacking about. And when your hosts take the pains to explain the origins of this dish/style of cooking in Mongolian China (the Japanese variant being Shabu Shabu – also a striptease act in some parts of Japan, they say), it makes for a surprisingly steamy, finger-licking, smoky sailing trip indeed! The most succulent prawns, baby oysters, bak choy, squid, meatballs, tofu and wontons simmering in a juicy brew of hot chicken stock are cooked in the shortest time possible and then taken out in steaming ladles and deposited into a creamy bed of peanut or sambal sauce and eaten with pickled cabbage. A communal event of bonding…
I watched the program, Choppers, on Discovery LifeStyle the other day. The guys there were building a bike for Lance - a black and yellow beauty made to look like a bicycle, but "meaner"! Every aspect of the machine was created after careful thought and tied to the owner's career and personality in some way. Watching them craft it was some experience.
LiveStrong!
- Music:Subterranean Homesick blues - Bob Dylan
I've embarked on similar exercises before and given up mid-way coz of the lack of a good book. Something i want to attempt again. Only if i had that elusive tome...
