Thanks to
kechineko244 for this recipe - it's the best tuna patties I've ever had! I added an egg to your recipe, because I was scared they wouldn't hold together without it, and they turned out fabulous. I served them with oven roasted baby potatoes, and today for lunch I had a big salad with romaine lettuce, poppy seed dressing, and chopped up left over patty and potatoes and it was heavenly.
2 cans light tuna in water, drained and flaked
1 pkg. chicken flavored stuffing mix
1 cup shredded mild cheddar cheese
1/2 cup shredded carrots
1/3 cup mayonnaise
1 egg
3/4 cup water
Mix all ingredients together and set aside for at least 10 minutes or more (I made them early in the afternoon and just let the mixture sit in the fridge till dinner). Make into patties and fry in a non-stick pan till done (about 15 minutes total). Made six large patties, enough for dinner and leftovers for the next day.